Red Cod

Author: admin

Date: 2016-07-02

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The main concentrations of red cod are found off Canterbury and Westland. These fish are elongated with a small tail, have a barbell under the chin and a rusty-red back which fades to a light orange on the belly.
They have a delicate white flesh that flakes easily when cooked. Great for smoking, frying, baking or poaching.