Author: admin
Date: 2016-08-25
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Oysters are sourced from the pristine waters of Foveaux Strait, which provides them with plenty of nutrients that impart a distinguishing flavour and provenance. They are also farmed in Big Glory Bay, Stewart Island, bordering a national park.
Most oyster connoisseurs prefer these delicacies raw, but they can also be baked, fried or added to soup and chowder. A great source of B12, selenium and iron.