<strong>Pacific Oysters</strong>

Pacific Oysters

Oysters...

<strong>Red Cod</strong>

Red Cod

Red Cod...

<strong>Hoki</strong>

Hoki

Hoki...

<strong>Salmon</strong>

Salmon

Salmon...

<strong>Mussel</strong>

Mussel

Mussel...

<strong>Rump</strong>

Rump

Rump...

<strong>Rib loin</strong>

Rib loin

Rib loin...

<strong>French rack</strong>

French rack

French rack...

<strong>Neck fillet</strong>

Neck fillet

Neck fillet...

<strong>Short rib</strong>

Short rib

Short Ribs ...

<strong>Striploin</strong>

Striploin

Striploin...

<strong>Knuckle</strong>

Knuckle

Knuckle...

<strong>Beef Tribe</strong>

Beef Tribe

Beef tripe is usually made from the muscle wall (the interior mucosal lining is removed) of only the first three chambers of a cow s stomach: the rumen (blanket/...

<strong>Eye ball</strong>

Eye ball

A popular choice that is hard to beat. Full of flavour with a supremely tender texture and superior, pronounced marbling. Lip-muscle expertly trimmed for added c...

Get A Free Quote / Need a Help ? Contact Us